Homemade Pesto Made with a Mortar and Pestle Recipe

This homemade pesto made with a mortar and pestle is a classic Italian recipe that is simple to make and full of flavor. The traditional method of releasing the oils in the basil leaves with a mortar and pestle creates a smooth and creamy texture. Made with Ground Black Pepper, Grated Parmesan Cheese, Cloves Garlic, Extra-Virgin Olive Oil, Pine Nuts, Basil Leaves. #extra-virgin olive oil, #basil leaves, #ground black pepper, #pine nuts, #dips, #cloves garlic